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Carnitas — slow-braised pork that's crisped under the broiler — are the gold standard of taco fillings, and the slow cooker makes them almost effortless. Pork shoulder is rubbed with warm spices and slow-cooked in citrus juice until it practically falls apart. The secret step is spreading the shredded pork on a sheet pan and broiling until the edges turn golden and crispy — that contrast of tender meat and caramelized crust is what makes carnitas unforgettable.
Pulled pork sandwiches are the ultimate low-effort, high-reward crowd-pleaser. A seasoned pork shoulder spends the day in the slow cooker, emerging fall-apart tender and ready to shred into smoky, saucy pulled pork. All you have to do is mix a dry rub and flip the slow cooker on in the morning — dinner practically makes itself. Piled high on a toasted bun with creamy coleslaw and pickles, these sandwiches are better than any BBQ joint. Perfect for feeding a crowd or game days.